4 Hour Course
$250 per person / max 4 people per class

Learn to make coffee like a competition Barista. In this class you will analyze every step involved in producing a great cup of coffee to learn how it affects taste. You will also look into other factors that affect the taste of espresso at the farm and roastry level. Course topics:

  • Single Origin vs Blends
  • Roast profiles
  • Grind
  • Dose
  • Brew temperatures
  • Managing coffee freshness.
  • Latte art